Recipe: German Pancakes with Crispy Plantains

I love to watch the show The Chew. In a few recent episodes the chefs cooked with Plantains, which got me a little curious to try them. I never really understood what the difference was between a Plantain and a Banana and had never really seen them used anywhere, I just saw them sitting in the produce section. The main difference is that a Plantain is higher in starch content and lower in sugar. They are not meant to eat alone like a banana but cooked in a variety of ways. They are firmer than a banana and the color is slightly orange. 
On my recent grocery shopping trip I decided to get one and experiment. I was pleasantly pleased with the result. They are fried in oil so this isn't something I'd make on a regular basis. 

My girls love German Pancakes so I thought pairing a German Pancake with some sweet, crispy plantains and some PB sauce would be perfect...however, I was the only one who enjoyed them since one daughter was working and the other slept in and hubby was gone! Here is the link to my recipe for German Pancakes.


1 Plantain
brown sugar
Oil (olive, canola, coconut)..I used a combo of olive and organic canola
Heat 1/4" of oil in a pan. Combine together equal amounts of flour and brown sugar. Peel and slice Plantains and toss in flour/sugar mixture. Place plantains in hot oil and fry on each side until browned. Remove and drain on paper towels. 
In a microwave safe bowl or on the stove, melt some peanut butter...I didn't add anything to it, but I suppose you could add some vanilla or something else to it. 

Top German pancake with Plantain pieces and drizzle with peanut butter. I made whipped cream too but I don't like that on pancakes so I opted to sprinkle just a touch of powdered sugar on top. 

It was a great way to "kick up" typical german pancakes. 

With Joy UNquenchable,


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