Recipe: German Pancakes

Yesterday I posted a picture on my FB of the German Pancake I made for breakfast. I was surprised at how many people had never heard of a German Pancake. I thought I'd share the recipe here today. Some people call them Dutch Babies. I call them good!

I'm also going to share another recipe that is very similar to a German Pancake but with a bit of a twist.

(Printable Recipe)
 

German Pancakes


6 eggs
1 c. milk
1 c. flour
2 Tbs. sugar
pinch of salt

 Preheat oven to 400. Drop about 2 Tbs. butter into a 9 x 13 pan. Place in oven to melt, then remove.

Mix all ingredients together. 

Pour into pan. 

Bake for 20-25 minutes.


Remove from oven and serve with whatever toppings suit your fancy:

•          fruit
•          syrup
•          lemon juice
•          powdered sugar

Now for the other version, named a Hawaiian Pancake (I have no idea why, there is nothing Hawaiian about it). Cook up 3-4 strips of bacon. in a 9 x 13 pan, or in two pie plates, break up bacon and spread on the bottom of a sprayed pan. Mix together 4 eggs, 1 c. flour, 2 Tbs. sugar, 3/4 tsp. salt, & 2 c. milk. Bake at 375 for 30 minutes until done. Serve with whipped cream, bananas and strawberries. You could add any fruit you want....sooo yummy.
 
With Joy UNquenchable,