BKD Cookbook Club.....All things Bread!
It's time again for Jo Tracey's BKD (Brookford Kitchen Diaries) Cookbook Club. I've followed Jo for awhile and have read several of her books, including one of her most recent which features a group of ladies who have a cookbook club. If you haven't read any of Jo's books, you should. This month we're are talking about all things bread. It could be (as Jo says), toasties, jaffles, hamburgers...anything that goes in or on bread. I did have to look up toasties and jaffles...what cool words right? I reached for my favorite sourdough cookbook. I've been wanting to make Focaccia and decided this would be the perfect time. Focaccia is a mostly flat Italian oven-baked bread. It has a crisp exterior and a soft, chewy interior. It is often eaten plain, but can also be used for sandwiches or even pizza. I was going to go with pizza, but opted for a sandwich. Now, a basic focaccia can probably be achieved in just a few hours, however, my sourdough version, took quit...
