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White Bean, Ham and Spinach Soup

I love fall for many reasons; crisp air, colorful leaves....the hill leading up to our road is beautiful,  but one of my favorites is because it signals soup season, and I LOVE soup! It's one of those things that often gets better after a day or two. 

On one of these fall days a few weeks ago I was really hungry for a  simple soup. Ham and bean sounded wonderful. The beauty of soups is that you can easily add flavors as you go. Soup is perfect for guests, can be made ahead and allowed to slowly cook or keep warm over time! Many take very little time and ingredients to pull together. It's a winner. Served with a salad and possibly some warm bread, it's hearty, filling and easy! 

I'd love to hear what your favorite soups are to serve this time of year. 

One thing I haven't used much of in recipes is root veggies, and fall is the perfect time. I'll have to add some root vegetable soups to my list this fall/winter. I do have a plan to use them with a pork loin I plan …

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