Baked Potatoes with Broccoli and "Cheese"
I don't remember if I mentioned that my hubby wants to do a vegan eating plan for 6 weeks. Yes, yes, he does. Now, we've done small bouts of it, and I often make vegan, vegetarian, raw dishes and desserts, but have never done this long of a time span. Oh, and gluten free too! Someone shoot me now! Haha. Just kidding.....kind of.
I do love trying new things and finding ways to make some of our favorite dishes a bit healthier, so really, I know I'll survive. I've posted several vegan, vegetarian and even raw recipes here on the blog.
A few nights ago I tried a new recipe that I just wasn't thrilled with. I purchased a new magazine called Fork over Knives at Costco and bookmarked several recipes to try. So the following night I wanted something a little more "safe". While the recipe was edible, I just wasn't thrilled with it.
I thought baked potatoes with steamed broccoli and a vegan cheese sauce would be good. If the cheese sauce failed, we at least had the potato and broccoli. I had no need to worry. The cheese sauce was a winner in my book.
With Joy Unquenchable,