Awhile back we went to a friends house for lunch and she served these amazing parfaits for dessert...the secret ingredient that made me go...WHAT?! Basil! Yep, you read right, basil. After my first bite, I was like "oh my word!!"
Honey Greek Yogurt (I like Zoe brand)
Fresh Basil chiffonade (I think that's the word)
Chocolate Chips (melted)
Chopped almonds (optional)
Not too many instructions...you can choose to layer them in a parfait glass or in a shallow dish, which I did tonight.
In my shallow dish (which is a piece of depression glass from my mom) I placed the yogurt, then topped it with bananas and strawberries, drizzle with chocolate and then sprinkle almonds and basil on top. Serve and Enjoy!!!
With Joy UNquenchable,