Recipe: Creamy Avocado Dressing and Walnut Taco Crumbles
1/2 c. water
1/4 c. olive oil
1 garlic clove
onion or green onion to taste (I put in a little reg. onion)
1/8-1/4 tsp. red pepper flakes
1/2 tsp. salt
3Tbs. give or take of lime juice
1/4 c. raw cashews
1 tsp. honey
1 tbs. plain yogurt
1/2 Tbs. cilantro leaves
1. In the bowl of a food processor (or could use a blender), place avocado, cashews and yogurt. Pulse a few times to get the cashews to combine well.
2. Add remaining ingredients except water and oil. Turn processor on and slowly add liquids. Mix until smooth. Refrigerate and enjoy.
Makes about 2 cups.
When I want a meatless addition to salads or even in a tortilla I make Walnut Taco Crumbles..these are so tasty and you really won't miss the meat. The avocado dressing was perfect with it.
What do you need?
Add all ingredients but Tamari to blender or Food Processor. Combine well. Watch the texture. You don't want to over process it. It should resemble ground meat. Add Tamari. Process again. This is all based on taste. Keep checking the flavor to your liking.
With Joy UNquenchable,