Recipe Link: Tomato-Basil Parmesan Soup
The recipe can be found here. It's not your typical "canned" tomato soup. It's more of a rich, slighty chunky soup that is just so good to enjoy. I think the next time I make it I will mix it in the blender and try for a creamier, rather than chunky texture. It is well worth making. I made it on the stove top but this could also be made in the crockpot. I didn't have half and half so just used regular milk. I think I would use the half and half next time because it gives them a much creamier consistency.
Super simple ingredients. My Pampered Chef Chopper made finely dicing the veggies a piece of cake.
I put the tomatoes in the Vitamix and blended them for a bit so they weren't so huge.
End Result. Super yummy with a grilled cheese sammy!
With Joy UNquenchable,