Sunday, July 10, 2011

Recipe: Sour Cream Coffee Cake

 I wanted to share a yummy coffee cake recipe that my mom used to make, even though I have no pictures to go along with it....I'll just add a few that I took of Kat and her friend the other day. They wanted to have their own "photo shoot". They picked their outfits, picked some props from around the house and off we went.  I'll post more pictures later.
Back to the recipe....when it comes to coffee cakes or scones, I'm pretty picky because I hate when they are "dry". My mom made this particular coffee cake often and it was by far  my favorite. 
Ingredients:

3/4 c. sugar
1/2 c. margarine or butter, softened
1 tsp. vanilla
3 eggs
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/8 tsp. salt 
1 c. sour cream
1 1/4 firmly packed brown sugar
1 c. chopped walnuts
2 tsp. cinnamon
3 Tbs. margarine or butter, melted

Instructions:

1. Heat oven to 350. 
2. Grease and lightly flour 10-inch tube pan
3. In large bowl, cream sugar and margarine; add vanilla and eggs. Mix well.
4. Combine flour, baking powder, baking soda and salt. Add flour mixture and sour cream alternately to sugar mixture, beginning and ending with flour mixture. 
5. In a small bowl, combine remaining ingredients; mix well. 
6. Spread half of batter in prepared pan; sprinkle with half of brown sugar mixture. Repeat with remaining batter and brown sugar mixture. 
7. Bake at 350 for 35-40 minutes or until toothpick inserted in center comes out clean.
8. Cool upright in pan 15 minutes. 
9. Invert onto large plate or cookie sheet; then invert again onto serving plate streusel side up, or just leave as is!

This is so yummy you may not stop at one piece!

I'm linking this recipe to the following linky parties:


Tuesday on:

and Wednesday on:



ALSO



“Get Grillin’ with Family Fresh Cooking and Cookin’ Canuck, sponsored by Ile de France CheeseRösleEmile HenryRouxbe and ManPans.”
I get so many awesome menu ideas from these blogs. Take time to check them out this week.

 
With Joy UNquenchable,

5 comments:

  1. This is going on my immediate to-do list. I pinned the recipe. Yum!

    ReplyDelete
  2. This sounds great! I am not a fan of dry cakes either, but I bet the sour cream creates a very moist crumb. Thanks for sharing it with the Hearth and Soul Hop.

    I am looking forward to seeing more pictures from the photo shoot!

    ReplyDelete
  3. sounds delicious sweet enough to share with my girls when we get together next thanks for sharing come see me at http://shopannies.blogspot.com

    ReplyDelete
  4. Thank you ladies for stopping by. I'm trying to get around to visiting everyone's blogs but seem to be having a hard time doing so (C:

    ReplyDelete
  5. Haven't had a good coffee cake in forever! Thanks for the motivation..

    Thanks for sharing at the hearth and soul hop last week.

    ReplyDelete

I'm so glad you stopped by. Thank you for leaving me a note. I look forward to making new friends on this blogging journey!

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