Recipe: Homemade Crackers
I found this site called Food in Jars and they had a recipe that sounded pretty darn good. I actually found several recipes on a variety of sites that I'd like to try at some point. This one seemed quick and easy and that's what I needed.
They turned out really tasty. A few things I might change: add just a bit more salt or else more garlic or another herb and try to roll the dough a bit thinner.
1 1/2 c. all purpose flour
1/2 c. whole wheat pastry flour
1 tsp. sea salt (add more if you want it saltier)
3 tbs. olive oil
3/4 c. water
2 Tbs. sesame seeds
2 Tbs. poppy seeds
1 Tbs. garlic powder
1 Tbs. fennel seed (I didn't have and don't like it so I used flax)
With Joy UNquenchable,