Recipe: My Favorite Sweet and Sour Dressing
Several years ago one of my friends shared this recipe with me and I've used it many times since then. It does have quite a bit of sugar (which it really needs the sweetness). I am on a mission to find a more "healthier" way to make it. I'm not sure if I'll succeed but I'll try, and if I don't, it doesn't matter, I don't make it all the time.
I love this dressing served with mixed lettuces, breaded cubed chicken tenders, egg, cheese, sunflower seeds, croutons and all sorts of chopped veggies. It's also good with dried cranberries and walnuts.
We had company over last night and I served my yummy broccoli and wild rice soup, salad with the above dressing and yummy bread.
With Joy UNquenchable,