Tasty Tuesday: Mediterranean Marinade
Thankfully another friend was coming as well and she and I put our heads together and decided on the following menu. Marinated chicken Kabobs (though I ended up taking them off the kabobs because the sticks kept catching on fire even after I soaked them overnight), brown rice, salad, hummus with pita bread and a yummy tomato and cucumber salad. People had the option to eat the rice and chicken on pita or simply on their plate. We also served a Spicy Ginger sauce on the side. It was a success!
We decided on a Mediterranean marinade since, well we were going to eat pita and hummus and cucumbers and tomatoes. I perused the internet and found this recipe. I had no time to take pictures )C: but just take my word for it and try it. If I'd of had more yogurt I would have made extra to put on top or use as a dipping sauce.
1/2 c. plain greek yogurt
1 Tbs. Dijon mustard (I might have added a bit more)
3 Tbs. olive oil
1 tsp. paprika
1 tsp. dill
1/2 tsp. thyme
dash of salt
Combine all ingredients and pour over chicken or meat of choice. Marinate several hours or overnight.
I'm linking this up with Tasty Tuesday!
With Joy UNquenchable,