Tasty Tuesday: Turkey Kielbasa with Veggies
It was early fall and I remember needing to throw a meal together because our weekend had been busy and we were trying to recuperate from all the busyness. I didn't have a lot of time to put together dinner, but still wanted something that would be remotely healthy.
Previously I had bought a package of turkey kielbasa (I love kielbasa and thought I'd give the turkey a try....it's very good). I also had an abundance of veggies still in my garden (tomatoes, zucchini, yellow squash and onion). I did not measure any ingredients, just throw in an amount that looks good to you.
I sauteed some onion in the pan, then added the sliced kielbasa (I cut it in nice size slices). Let that cook a few minutes and then add some sliced red potatoes. As each item cooks, keep adding. I always begin with the items that take a bit longer, ending with the quickest cooking veggie. In this dish, everything is fairly quick cooking. After the potatoes began to get slightly fork tender, I added the zucchini, yellow squash and diced tomato's. I then placed the lid on the pan to let everything heat through before serving. I don't believe I added seasoning because the kielbasa has a lot already, but I may have added some pepper, garlic, italian seasoning.
What a yummy one pan comfort dish. I had some sauerkraut on hand and hubby added some of that to his dish. Super easy, super yummy!!
I'm linking this to Tasty Tuesday.
With Joy UNquenchable,