It was simple and they tasted good. I haven't gotten to enjoy them yet but I can't wait to.
What to do? Wash beets well, slice off top and bottom of beets (the first recipe I read didn't mention this, so I left them on) and place on a piece of foil (try and keep them of similar sizes), drizzle with a bit of olive oil.
Fold up foil, place on a baking sheet and bake at 450 for an hour or until tender. I used tongs and a toothpick to see how soft they were.
I read that doing them in the foil allows them to carmelize in their juices. I need to taste the ones I boiled to see if they really taste different.
Allow to cool. Once cool, peel, and eat your favorite way. A friend of mine said she was going to make a beet and goat cheese salad.
With Joy UNquenchable,