A blog chronicling life as I live it. Recipes, stories, tips, whatever tickles my fancy. Hopefully within the pages you'll find some new ideas, yummy meals and a new friend. I love life, I love people and I love the relationship that I have with Jesus. I'm a mom, a wife, a friend, a daughter. Come join with me a cup of coffee or tea!
I love Cornbread and I love Banana Bread, so what better thing is there than a recipe that combines the two. I found this recipe a few years ago in a Taste of Home magazine. I tried it, I loved it, I made it again yesterday. It is so quick and easy that I had it in the oven in 5 minutes and out of the oven in 30!
What you need: 2 boxes 8.5 oz cornbread mix (I used Jiffy), 1 c. mashed ripe bananas, 1 c. chopped walnuts, 1 c. milk. Combine all ingredients and put in two sprayed bread pans. Bake at 350 for 35-40 minutes. You can also add chocolate chips to this.