Recipe: Chicken Paprikash
I then place the cloves on either side of the inside of the other item (I have no idea what it's called....a slicer), Pop the top on and apply pressure as you twist. The result....the beautifully sliced garlic you see below! I used to HATE slicing garlic.
Fry (saute) onions and garlic (confession time...I took my eyes off the onion and garlic too long and my garlic burned. I had to pick it out). Add cut up chicken and brown. Add paprika, salt, pepper and then water. Simmer 1- 1 1/2 hours. If chicken has bones, remove and bone. Return to water.