Kitchen Tip Tuesday: I need your input
- have food boil over or spill out of the pans.
- When I stir food, some of it always manages to end up on the stove top
- I want to get back into canning which would require the use of a pressure canner.
- Would like to use some cast iron and not sure how that works.
The smooth tops are a bit more pricey and you get less options. The coil tops have more options and well, I've used them forever so it's not like I'd be disappointed in one. Then maybe in the next phase I'd get a nicer smooth top...not sure. I've seen some great smooth tops, but they were over $1,000...which obviously is not an option in this part of the building process.
I really would love your thoughts or someone elses thoughts! Thanks ladies.With Joy UNquenchable,