Head over to Tammy's Recipes for more Kitchen Tips. I always find something useful there.
How many times have you cooked something in a pan only to have the remains stuck to the bottom, either from the cooking process or because you burned it? Come on, admit it, we've all done it. The easiest way I've found to clean that hard, stuck on food is by placing water in the pan either with or without a little dish soap and bringing it to a boil. Let it boil for a bit and the food will loosen and the pan will come clean.
Here are a few sites that had some great tips: