Menu Plan Monday
I'm not sure what else at this point. I may do something like tuna pitas, or salad. Yesterday for lunch I breaded some chicken tenders, made some hard boiled eggs and candied walnuts. We topped some yummy salad with all those goodies, cheese and croutons and that made for a great lunch. I'm thinking that might go on the menu. The chicken paprikash sounds good because I have a cold and the hot broth sounds yummy.
**NOTE: I made the chicken and veggie tacos for lunch yesterday. I was in a bit of a hurry and didn't have some ingredients, but it didn't matter. I used what I had...zuchinni, onion, black beans, corn, tomatoe, garlic salt, pepper. Yum! Then I just seasoned the chicken cubes with some taco seasoning. It was ready in 30 minutes.With Joy UNquenchable,