Kitchen Tip Tuesday:Grilled Pizza
I was so pleased with how it turned out!
Our grill with the ingredients ready to go. Make sure your grill is pre-heated. Brush grids with vegetable oil. I was a bit nervous about the dough drooping through the grids so I used tin foil and sprayed it with cooking spray. If you didn't catch my post last week, you can use a cut onion rubbed on the grill to keep things from sticking as well.