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Well, last week I was able to follow my menu pretty well. My split pea soup was wonderful, though only hubby and I liked it. I won't mention what my AD2 thought it looked like. Oh, well! The stroganoff was a hit, and on Saturday for lunch I took the leftover noodles, sauteed them in a little butter with some cabbage, garlic powder, pepper and salt, and topped with sour cream. Yum-O. Here is this weeks menu: Monday: Chicken and spinach stuffed shells, (got this recipe from Paula Deens website) salad. I'd link the recipe, but haven't figure out how to do that yet...maybe I'll play with it later. Tuesday: leftovers Wednesday: chicken soup, half with dumplings, half with noodles. Thursday: Leftovers Friday: Taco Salad...yum! I love crunchy shells, but don't want the grease..so, what I do is ball up some foil and place it on a baking sheet, I then lay flour tortillas over it, spray them with cooking spray and bake in the oven at about 400 till they are crispy. Once they've shaped a bowl and are crispy on the outside, I turn them so the inside can get crispy as well.