Kitchen Tip Tuesday: Recipe for Quick Lemon Poppyseed bread
I'm not always a fan of using boxed mixes. Actually, that's not true. I love them, but I know they're not the best for you because of some of the preservatives. But.....sometimes they are handy for throwing something together. And you know what? I'm okay with that.A friend recently sent me this recipe for lemon poppyseed bread and it was so quick and easy. Oh, and it was really, really good. I made one loaf and then about 2 doz. mini-muffins. Give it a try. I think you'll like it. It's perfect for throwing together when you have last minute company.
(Printable Recipe)
(Printable Recipe)
Ingredients:
1 box lemon cake mix
1 sm. box lemon pudding, instant
1/2 cup oil
1 c. water
4 eggs
1/4 c. poppyseeds
Mix all ingredients and bake in a 350 degree oven in 2 8 x 4 pans for 25 minutes, or until done. YUM-O With Joy UNquenchable,
I have made this before and it is really good.
ReplyDeleteThis looks yummy!
ReplyDeleteMmmm...this looks good. Another one I'll have to try. I meant to tell you already - I tried the multigrain sandwich bread. Oh YUM! I'll definitely be making it again! It is a lot of work, seeing how I don't have a stand mixer, but it is worth it! Thanks for sharing so many great recipes!
ReplyDelete