tag:blogger.com,1999:blog-1853162105956273226.post4388321416530441422..comments2024-03-28T19:19:23.980-07:00Comments on Loving Life: Kitchen Tip Tuesday: No-stick grillingKirstinhttp://www.blogger.com/profile/17792132554787453551noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1853162105956273226.post-1712331796483679442008-06-19T03:48:00.000-07:002008-06-19T03:48:00.000-07:00Audley will appreciate this tip as he hates sprayi...Audley will appreciate this tip as he hates spraying the grill with Pam. The burgers look yummy! There is something about a grilled burger (whether it be beek, venison, buffalo, or elk) in the summer that is just wonderful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1853162105956273226.post-92051430787493069542008-06-18T08:59:00.000-07:002008-06-18T08:59:00.000-07:00We often have deer or elk venison in our freezer. ...We often have deer or elk venison in our freezer. Since we process the meat ourselves I customize the mix by adding 1/3 beef chuck roast ground up with the venison so it holds together. When I make sausage I add 1/3 pork roast and sweet sausage seasoning(I get it from my butcher). The key is using beef/pork roasts with the fat on them since venison is so lean it crumbles.<BR/>-katmaxxAnonymousnoreply@blogger.com